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Zarnkow, Martin
Research Center Weihenstephan for Brewing and Food Quality
P-36 - Aldehyde Scavenging in Very-low Alcohol Beers: A Quantitative Analytical Look at Beers Produced Using Maltose-negative Saccharomyces Cerevisiae
Location: Sinatra Ballroom Foyer
Martin Zarnkow
Favorite
P-37 - Characterization and Evaluation of the Microflora of Tunnel Pasteurizers in the Beverage Industry
Location: Sinatra Ballroom Foyer
Martin Zarnkow
Favorite
Zhange, Mengzi
University of Florida
Impact Dosing of Industrial Hemp (Cannabis Sativa) Has on the Aromatic Characteristics of Dry-hemped Beer
Location: Springs Ballroom A-C
Mengzi Zhange
Favorite
P-10 - The Impact Florida Grown Greenhouse Hops Has on the Aromatic Compounds of Dry-hopped Beer
Location: Sinatra Ballroom Foyer
Mengzi Zhange
Favorite