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Yamamoto, Akane
Asahi Breweries, LTD.
P-12 - Unraveling the Role of Fructose in 2-acetyl-3,4,5,6-tetrahydropyridine (ATHP) Production During Beer Brewing
Location: Sinatra Ballroom Foyer
Akane Yamamoto
Favorite
P-28 - Innovative Strategy for Enhancing Beer Body by Controlling Residual Sugar Composition
Location: Sinatra Ballroom Foyer
Akane Yamamoto
Favorite
Yancone, Tommy
Yakima Chief Hops
Focus Session - Using Practical Research and Innovative Strategies for Development of New Hop Products with sponsorship support from Yakima Chief Hops
Location: Springs Ballroom G-L
Tommy Yancone
Favorite
P-31 - Investigating the Effects of Oil-based Dry Hopping on Yeast Viability
Location: Sinatra Ballroom Foyer
Tommy Yancone
Favorite
P-34 - Exploring How Emulsified Hop Oil Products Affect Beer Flavor
Location: Sinatra Ballroom Foyer
Tommy Yancone
Favorite
Yeboah, Philip
University of Florida
P-08 - Impact of Hot versus Cold Steeping of Tea on the Chemical Characteristics of Kombucha
Location: Sinatra Ballroom Foyer
Philip Yeboah
Favorite
Yin, Xiang
Boortmalt
Starch Gelatinization Properties Impacted by Growing and Process Factors and Implication to Brewing
Location: Springs Ballroom A-C
Xiang Yin
Favorite
Yokoishi, Tomohiko
Sapporo Breweries Ltd
Development of Next-Generation Packaging: The Tray Paper Pack
Location: Springs Ballroom G-L
Tomohiko Yokoishi
Favorite
Yomo, Jun
Suntory Spirits Limited, Oregon State University
Comparing Liquid and Dried Yeast: Fermentation Performance and Flavor Stability over Multiple Generations
Location: Springs Ballroom F
Jun Yomo
Favorite
Young, Jessica
UC Davis
Master Brewers Technical Session - NABLAB & Alternative Beverages
Location: Springs Ballroom A-C
Jessica Young
Favorite
New Sugar Components of Hop Creep: Plant Secondary Metabolites and Starch
Location: Springs Ballroom G-L
Jessica Young
Favorite
