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Waite-Cusic, Joy
Oregon State University
P-14 - The Role of Carbon Dioxide and Carbonic Acid in Ensuring Microbial Safety of Non-alcoholic Beer
Location: Sinatra Ballroom Foyer
Joy Waite-Cusic
Favorite
Wake, Hiroko
Kirin Holdings Co Ltd - Yokohama
P-02 - Mechanism Underlying Winter-type Gushing in Beer: A Study on Chemical Reactions During Storage
Location: Sinatra Ballroom Foyer
Hiroko Wake
Favorite
Walsh, Jeffrey
Sapporo-Stone Brewing
Sponsored Session - Yeast Research and Technical Updates with Fermentis
Location: Springs Ballroom D-E
Jeffrey Walsh
Favorite
Wellhoener, Urs
Boston Beer Co.
Focus Session - Flavor Quest: Discovering Flavours and Off-Flavours of No & Low Alcohol Beers
Location: Springs Ballroom F
Urs Wellhoener
Favorite
Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application
Location: Springs Ballroom F
Urs Wellhoener
Favorite
Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages
Location: Springs Ballroom A-C
Urs Wellhoener
Favorite
Wendrick, Nicholas
Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)
P-40 - Harnessing Co-Fermentation: Exploring Yeast Interactions for Enhanced Fermented Beverage Production
Location: Sinatra Ballroom Foyer
Nicholas Wendrick
Favorite
Wertzbaugher, Clinton
Full Sail Brewing Company
Focus Session - Mash Filtration: An Overview and Practical Application in a Contemporary Brewing Environment.
Location: Springs Ballroom D-E
Clinton Wertzbaugher
Favorite
Wille, Kane
New Realm Brewing Company
Focus Session - Not Your Father's NA Beer; Recipe Design and Process Parameters for Flavorful Outcomes in Non-Alcoholic Beer Production
Location: Springs Ballroom G-L
Kane Wille
Favorite
Williams, Stacey
New Belgium Brewery
Focus Session - Brewing Strong Partnerships: Managing External Contract Relationships
Location: Springs Ballroom A-C
Stacey Williams
Favorite
Wilson, Gabriel
SanTan Brewing
P-45 - Real-time, Noninvasive Fermentation Monitoring and Fingerprinting
Location: Sinatra Ballroom Foyer
Gabriel Wilson
Favorite
Winans, Matthew
Fermentis by Lesaffre
Enhancing Lager and Ale Complexity: Secondary Fermentation for Flavor Diversification and Increased Stability
Location: Springs Ballroom D-E
Matthew Winans
Favorite
Focus Session - Global Perspectives in Brewing Science: Trends, Innovations, and Challenges Across Borders
Location: Springs Ballroom D-E
Matthew Winans
Favorite
Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application
Location: Springs Ballroom F
Matthew Winans
Favorite
ASBC Technical Session - Yeast
Location: Springs Ballroom F
Matthew Winans
Favorite
Wise, Dominic
Yakima Chief Hops
ASBC Technical Session - Hops
Location: Springs Ballroom A-C
Dominic Wise
Favorite
P-34 - Exploring How Emulsified Hop Oil Products Affect Beer Flavor
Location: Sinatra Ballroom Foyer
Dominic Wise
Favorite
Witrick, Katherine
University of Florida
Impact Dosing of Industrial Hemp (Cannabis Sativa) Has on the Aromatic Characteristics of Dry-hemped Beer
Location: Springs Ballroom A-C
Katherine Witrick
Favorite
P-08 - Impact of Hot versus Cold Steeping of Tea on the Chemical Characteristics of Kombucha
Location: Sinatra Ballroom Foyer
Katherine Witrick
Favorite
P-10 - The Impact Florida Grown Greenhouse Hops Has on the Aromatic Compounds of Dry-hopped Beer
Location: Sinatra Ballroom Foyer
Katherine Witrick
Favorite
P-40 - Harnessing Co-Fermentation: Exploring Yeast Interactions for Enhanced Fermented Beverage Production
Location: Sinatra Ballroom Foyer
Katherine Witrick
Favorite
Wolfrum, Sebastian
NC State University & Epiphany Craft Malt
Focus Session - Beyond Barley, Brewing with Alternative Grain
Location: Springs Ballroom F
Sebastian Wolfrum
Favorite
