Skip to main content
Toggle navigation
Login
Search
Home
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Browse by Speaker
Home
Browse by Speaker
Browse by Speaker
Type here to filter the list
All
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
P
Payne, Curtis
Rahr Technical Center
P-41 - Mash Impact on Malt Microflora Survival in Unboiled Wort
Location: Sinatra Ballroom Foyer
Curtis Payne
Favorite
Peacock, Tess
Surly Brewing Co
P-13 - THC Beverages: Is Your Potency Staying Put?
Location: Sinatra Ballroom Foyer
Tess Peacock
Favorite
Pearson, Brian
Oregon State University
Impact Dosing of Industrial Hemp (Cannabis Sativa) Has on the Aromatic Characteristics of Dry-hemped Beer
Location: Springs Ballroom A-C
Brian Pearson
Favorite
P-10 - The Impact Florida Grown Greenhouse Hops Has on the Aromatic Compounds of Dry-hopped Beer
Location: Sinatra Ballroom Foyer
Brian Pearson
Favorite
Platek, Jason
Meura/Boccard Life Sciences
Focus Session - Mash Filtration: An Overview and Practical Application in a Contemporary Brewing Environment.
Location: Springs Ballroom D-E
Jason Platek
Favorite
Poppi, Krist
Kerry Inc.
Functional Proteins That Offer Enhanced Functionality and Qualities of Malt Beverages, Whether into Alcoholic or Non-, Likely That Could Benefit from Longer Lasting Foam, and Optimal 'Lacing'
Location: Springs Ballroom G-L
Krist Poppi
Favorite
Preiss, Richard
Escarpment Laboratories
Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application
Location: Springs Ballroom F
Richard Preiss
Favorite
Pringle, Alastair
Pringle-Scott LLC
P-32 - The Times They Are a Changing and What to Do About It
Location: Sinatra Ballroom Foyer
Alastair Pringle
Favorite
