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Ocasio, Wilfredo
IEH Center for Food & Pharmaceutical Process Safety
Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages
Location: Springs Ballroom A-C
Wilfredo Ocasio
Favorite
Ogawa, Masahiro
SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories
P-38 - Determination of Beer Spoilage Lactic Acid Bacteria Focusing on the Cell Surface Structure of Bacteria
Location: Sinatra Ballroom Foyer
Masahiro Ogawa
Favorite
Okada, Keisuke
Asahi Breweries Ltd
P-12 - Unraveling the Role of Fructose in 2-acetyl-3,4,5,6-tetrahydropyridine (ATHP) Production During Beer Brewing
Location: Sinatra Ballroom Foyer
Keisuke Okada
Favorite
P-28 - Innovative Strategy for Enhancing Beer Body by Controlling Residual Sugar Composition
Location: Sinatra Ballroom Foyer
Keisuke Okada
Favorite
Okada, Nick
Rhinegeist Brewery
Focus Session - Yield Improvement: Practical and Advanced Techniques to Do More with Less
Location: Springs Ballroom D-E
Nick Okada
Favorite
Okamoto, Takaki
Asahi Breweries, Ltd.
P-28 - Innovative Strategy for Enhancing Beer Body by Controlling Residual Sugar Composition
Location: Sinatra Ballroom Foyer
Takaki Okamoto
Favorite
Olsson, Damase
Hendler Family Brewing Company
P-01 - Are You a FAN of Flavor Stability? the Amount of Free Amino Nitrogen in Your Finished Beer May Surprise You
Location: Sinatra Ballroom Foyer
Damase Olsson
Favorite
Onwuchekwa, Chijindu
University of Arkansas
Making a Sake-like Product with Traditional Brewing Methods
Location: Springs Ballroom F
Chijindu Onwuchekwa
Favorite
Oswald, Iain
Director of RND
Focus Session - Using Practical Research and Innovative Strategies for Development of New Hop Products with sponsorship support from Yakima Chief Hops
Location: Springs Ballroom G-L
Iain Oswald
Favorite
Ota, Reiko
Kirin Holdings Co., Ltd.
P-22 - Browning Rate of High Molecular Weight Peptide-bound Maillard Reaction Products Formed by Thermal Load and Their Impact on Taste
Location: Sinatra Ballroom Foyer
Reiko Ota
Favorite
P-23 - Changes in Maillard Reaction Products Due to Heating in Beer Brewing and Their Effects on Koku
Location: Sinatra Ballroom Foyer
Reiko Ota
Favorite
