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G
Gaines, Zach
Proximity Malt
Focus Session - Alternative Grains and Cropping Systems: Potential for the Malting and Brewing Industries
Location: Springs Ballroom F
Zach Gaines
Favorite
Gastl, Martina
Research Center Weihenstephan for Brewing and Food Quality at Technical University of Munich
Profiling Free Fatty Acids in Beer Wort Using an Isolator Column-assisted LC-MS/MS Technique
Location: Springs Ballroom F
Martina Gastl
Favorite
P-37 - Characterization and Evaluation of the Microflora of Tunnel Pasteurizers in the Beverage Industry
Location: Sinatra Ballroom Foyer
Martina Gastl
Favorite
Gervais, Aaron
Otherwise Brewing
Focus Session - Beyond Barley, Brewing with Alternative Grain
Location: Springs Ballroom F
Aaron Gervais
Favorite
Gibson, Brian
Technische Universität Berlin
Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application
Location: Springs Ballroom F
Brian Gibson
Favorite
Griswold, Daniel
ChemTreat
Potential Paradigm Shift in a Tunnel Pasteurizer Water Treatment Program to Prevent Biofilm and Organic Deposition in Modern Brewery Pasteurizers
Location: Springs Ballroom G-L
Daniel Griswold
Favorite
Grundy, Josef
Sierra Nevada Brewing Co.
Focus Session - Developing a Data-Driven Approach for Conserving Energy and Fluids at Your Brewery
Location: Springs Ballroom D-E
Josef Grundy
Favorite
Guimaraes, Bernardo
University of Arkansas
Industrial Perspectives on Malted Rice: Upscaling Production and Insights from Malt Houses and Breweries
Location: Springs Ballroom F
Bernardo Guimaraes
Favorite
Malting and Brewing Qualities of Globally Sourced Rice Cultivars
Location: Springs Ballroom A-C
Bernardo Guimaraes
Favorite
P-27 - From Tradition to Innovation: Koji Enzymes in Next-Gen Fermentation
Location: Sinatra Ballroom Foyer
Bernardo Guimaraes
Favorite
P-33 - Determining the Absolute Thresholds of Iron (III) Sulfate (Fe2(SO4)3) and Iron (III) Chloride (FeCl3) in Non-alcoholic Beer
Location: Sinatra Ballroom Foyer
Bernardo Guimaraes
Favorite