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Calicis, Coraline

UCLouvain, INBR

Enhanced Enzymatic Release of Polyfunctional Thiols from Glutathionylated And/or γ-glucys-s Conjugates over Cysteinylated Precursors in Lager and Special Yeasts: Toward Novel Cofermentation Strategies
Location: Springs Ballroom F

Coraline Calicis

Favorite

Carlsen, Simon

Novonesis - Denmark

BrewTech Innovations: SmartBev Frozen Liquid Yeast (FLY)
Location: Springs Ballroom D-E

Simon Carlsen

Favorite

Focus Session - Beyond Barley, Brewing with Alternative Grain
Location: Springs Ballroom F

Simon Carlsen

Favorite

Focus Session - Flavor Quest: Discovering Flavours and Off-Flavours of No & Low Alcohol Beers
Location: Springs Ballroom F

Simon Carlsen

Favorite

Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages
Location: Springs Ballroom A-C

Simon Carlsen

Favorite

Carter, Ashleigh

Bierstadt Lagerhaus

Focus Session - An Open Panel Exploration of the History, Evolution and Brewing of Lager Beer
Location: Springs Ballroom G-L

Ashleigh Carter

Favorite

Casey, Gregory

Focus Session - An Open Panel Exploration of the History, Evolution and Brewing of Lager Beer
Location: Springs Ballroom G-L

Gregory Casey

Favorite

Chenot, Cecile

Oregon State University

Characterizing Aroma Hop Aging and Evaluating HSI Reliability Through Commercial Inventory Examination
Location: Springs Ballroom A-C

Cecile Chenot

Favorite

Cecile Chenot

Favorite

Focus Session - Tying It All Together: Linking the Science of Thiols to Sensory and Practical Brewing
Location: Springs Ballroom G-L

Cecile Chenot

Favorite

Nitrogen Dynamics in Dry-hopped Fermentations: Impact on Yeast Metabolism and Beer Flavor
Location: Springs Ballroom F

Cecile Chenot

Favorite

Choi, Alexander

Perfectly Dosed/Plift

Focus Session - THC Beverages: Navigating Quality, Regulations, and Technical Challenges
Location: Springs Ballroom A-C

Alexander Choi

Favorite

Clarke, Christopher

First Key Consulting

Focus Session - Developing a Data-Driven Approach for Conserving Energy and Fluids at Your Brewery
Location: Springs Ballroom D-E

Christopher Clarke

Favorite

Clawson, Jeffrey

Oregon State University

Comparing Liquid and Dried Yeast: Fermentation Performance and Flavor Stability over Multiple Generations
Location: Springs Ballroom F

Jeffrey Clawson

Favorite

Coester, Meagan

Focus Session - Flavor Quest: Discovering Flavours and Off-Flavours of No & Low Alcohol Beers
Location: Springs Ballroom F

Meagan Coester

Favorite

Collin, Sonia

UCL Labo de brasserie

Sonia Collin

Favorite

P-15 - Ancestral Use of Ash in Red Sorghum Malting as an Effective Tool to Prevent Polyphenol-related Enzymatic Inhibition During Mashing
Location: Sinatra Ballroom Foyer

Sonia Collin

Favorite

P-21 - A Hidden Threat in Beer: furan-2(5h)-one, a Small Undesired Genotoxic Carbonyl Originating from Special Malts
Location: Sinatra Ballroom Foyer

Sonia Collin

Favorite

Cook, David

International Centre for Brewing Sciences (ICBS), University of Nottingham

Development of Natural Antioxidant Blends for Improved Beer Oxidative Stability
Location: Springs Ballroom A-C

David Cook

Favorite

Cortés González, Alejandro

John I. Haas Inc

Focus Session - Not Your Father's NA Beer; Recipe Design and Process Parameters for Flavorful Outcomes in Non-Alcoholic Beer Production
Location: Springs Ballroom G-L

Alejandro Cortés González

Favorite

Covert, Virginia

Department of Agricultural and Biological Engineering, University of Florida (Gainesville, FL, 32601 USA)

P-40 - Harnessing Co-Fermentation: Exploring Yeast Interactions for Enhanced Fermented Beverage Production
Location: Sinatra Ballroom Foyer

Virginia Covert

Favorite

Cowley, Trevor

Rahr Technical Center

Focus Session - Alternative Grains and Cropping Systems: Potential for the Malting and Brewing Industries
Location: Springs Ballroom F

Trevor Cowley

Favorite

ASBC Technical Session - Malt
Location: Springs Ballroom A-C

Trevor Cowley

Favorite

P-41 - Mash Impact on Malt Microflora Survival in Unboiled Wort
Location: Sinatra Ballroom Foyer

Trevor Cowley

Favorite

Cross, Jeremy

Hendler Family Brewing Co

P-01 - Are You a FAN of Flavor Stability? the Amount of Free Amino Nitrogen in Your Finished Beer May Surprise You
Location: Sinatra Ballroom Foyer

Jeremy Cross

Favorite

Cruzan, Jessica

Deschutes Brewery

Focus Session - What You Don’t See Can Hurt Them: Protecting Your Customers, Business Partners, and Brands Through Food Safety
Location: Springs Ballroom A-C

Jessica Cruzan

Favorite

Curtin, Christopher

Oregon State University

P-14 - The Role of Carbon Dioxide and Carbonic Acid in Ensuring Microbial Safety of Non-alcoholic Beer
Location: Sinatra Ballroom Foyer

Christopher Curtin

Favorite