Icon Legend

This session is not in your schedule.

This session is in your schedule. Click again to remove it.

Browse by Speaker

Home
Browse by Speaker

Browse by Speaker

Type here to filter the list

B
Bacigalupo, Kimberly

Sierra Nevada Brewing Co

Compliance on Tap: TTB's Top 5 Compliance Tips and Low/No Alcohol Regulations
Location: Springs Ballroom D-E

Kimberly Bacigalupo

Favorite

Backaert, Sem

Innovation centre for Brewing & Fermentation (IBF), Ghent University

Enzyme-powered NAB: A New Approach with 100% Unmalted Alternative Cereals
Location: Springs Ballroom F

Sem Backaert

Favorite

P-16 - Brewing Beyond Barley: Unlocking 100% Unmalted Alternative Cereals with Enzymes
Location: Sinatra Ballroom Foyer

Sem Backaert

Favorite

Bao, Haona

The Ohio State University

Bright Path for Sensors - Handheld Technology for Quality Control in the Brewing Industry
Location: Springs Ballroom F

Haona Bao

Favorite

Barkhouse, Darryll

BioMerieux

Identification and Characterization of a Novel Target for Diastatic Activity in Saccharomyces cerevisiae
Location: Springs Ballroom G-L

Darryll Barkhouse

Favorite

Beaver, Jordan

UC Davis

ASBC Technical Session - Novel Flavorings / Ingredients / Additives
Location: Springs Ballroom A-C

Jordan Beaver

Favorite

Begrow, Wade

Founders Brewing Company

Focus Session - What You Don’t See Can Hurt Them: Protecting Your Customers, Business Partners, and Brands Through Food Safety
Location: Springs Ballroom A-C

Wade Begrow

Favorite

Bennett, Samantha

New Glarus Brewing Company

Focus Session - Strategies for Understanding and Extending Shelf-Life
Location: Springs Ballroom D-E

Samantha Bennett

Favorite

Blake, Alex

Solventum (3M)

P-43 - A Novel, Large Diameter, Pleated Polypropylene Filter for the Replacement of Diatomaceous Earth in Use at Breweries, Wineries and Distilleries
Location: Sinatra Ballroom Foyer

Alex Blake

Favorite

Bland, Jack

United Water Consultants

Potential Paradigm Shift in a Tunnel Pasteurizer Water Treatment Program to Prevent Biofilm and Organic Deposition in Modern Brewery Pasteurizers
Location: Springs Ballroom G-L

Jack Bland

Favorite

Bledsoe, Anthony

Berkeley Yeast

Approaching non alcoholic beer recipe design
Location: Springs Ballroom A-C

Anthony Bledsoe

Favorite

Bottens, Eryn

The Boston Beer Company

Focus Session - Not Your Father's NA Beer; Recipe Design and Process Parameters for Flavorful Outcomes in Non-Alcoholic Beer Production
Location: Springs Ballroom G-L

Eryn Bottens

Favorite

Brei, Ryan

Deschutes Brewery

Focus Session - Not Your Father's NA Beer; Recipe Design and Process Parameters for Flavorful Outcomes in Non-Alcoholic Beer Production
Location: Springs Ballroom G-L

Ryan Brei

Favorite

Britton, Scott

Duvel Moortgat, NV

Meet JASBC Editor-in-Chief Scott Britton
Location: Springs Ballroom Foyer

Scott Britton

Favorite

Browning, Molly

Lallemand Brewing

Focus Session - An Open Panel Exploration of the History, Evolution and Brewing of Lager Beer
Location: Springs Ballroom G-L

Molly Browning

Favorite

Focus Session - Flavor Quest: Discovering Flavours and Off-Flavours of No & Low Alcohol Beers
Location: Springs Ballroom F

Molly Browning

Favorite

P-39 - Evaluation of Potential for Kettle Souring and the Formation of ‘mousey’ off Flavor
Location: Sinatra Ballroom Foyer

Molly Browning

Favorite

Brummett, Jacqueline

Yakima Chief Hops

Investigation of the Reaction Pathways and Origins of Geraniol Biotransformation Products Using a Deuterated Chemical Standard
Location: Springs Ballroom A-C

Jacqueline Brummett

Favorite

Bubner, Drew

Coastal Carolina University

P-08 - Impact of Hot versus Cold Steeping of Tea on the Chemical Characteristics of Kombucha
Location: Sinatra Ballroom Foyer

Drew Bubner

Favorite

Burkhardt, Matthew

Shredder: Instant, Zero-Energy Pasteurization
Location: Springs Ballroom A-C

Matthew Burkhardt

Favorite

Burns, Laura

Omega Yeast

Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application
Location: Springs Ballroom F

Laura Burns

Favorite

Focus Session - Tying It All Together: Linking the Science of Thiols to Sensory and Practical Brewing
Location: Springs Ballroom G-L

Laura Burns

Favorite