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A
Acuff, Jennifer
University of Arkansas
Investigating Antimicrobial Factors for the Stabilization of Beyond Beer Products
Location: Springs Ballroom A-C
Jennifer Acuff
Favorite
Adams, Kris
DSM-Firmenich
Beyond Sweetness – a Study on Yeast Selection, High-gravity Fermentation, and Glucose Oxidase in Non-alcoholic Beer Production
Location: Springs Ballroom D-E
Kris Adams
Favorite
Aikawa, Toshiaki
Asahi Quality & Innovations, LTD.
P-12 - Unraveling the Role of Fructose in 2-acetyl-3,4,5,6-tetrahydropyridine (ATHP) Production During Beer Brewing
Location: Sinatra Ballroom Foyer
Toshiaki Aikawa
Favorite
Aitkens, Matthew
University of Arkansas
Making a Sake-like Product with Traditional Brewing Methods
Location: Springs Ballroom F
Matthew Aitkens
Favorite
P-27 - From Tradition to Innovation: Koji Enzymes in Next-Gen Fermentation
Location: Sinatra Ballroom Foyer
Matthew Aitkens
Favorite
Alexander, Justin
New Belgium Brewing Company
Utilizing Chemistry, Microbiology, and Sensory data to Better Control Quality Outcomes and Predictability in a High-gravity Brewing Environment
Location: Springs Ballroom D-E
Justin Alexander
Favorite
Allen, Terry
TA Scientific Inc.
BrewTech Innovations: Cgrain Value Pro - Visual Analysis Instrumentation for Barley & Small Grains
Location: Springs Ballroom D-E
Terry Allen
Favorite
Ampenberger, Friedrich
Research Center Weihenstephan for Brewing and Food Quality
P-36 - Aldehyde Scavenging in Very-low Alcohol Beers: A Quantitative Analytical Look at Beers Produced Using Maltose-negative Saccharomyces Cerevisiae
Location: Sinatra Ballroom Foyer
Friedrich Ampenberger
Favorite
Asai, Azusa
SAPPORO BREWERIES LTD, Product & Technology Innovation Department
P-18 - Development of Microscale Filtration System for Predicting Filterability of Beer in Industrial Scale Beer Production
Location: Sinatra Ballroom Foyer
Azusa Asai
Favorite
P-20 - Study on Filtration-inhibitory Substances in Wheat Beer Using Originally Developed Microscale Filtration System
Location: Sinatra Ballroom Foyer
Azusa Asai
Favorite
Audet, Travis
Slant Six Consulting
Focus Session - Ask The Brewmasters; Navigating The Challenges Of Modern Brewery Operations
Location: Springs Ballroom G-L
Travis Audet
Favorite
Wort Oxygenation and Aeration - Simple...Right?
Location: Springs Ballroom D-E
Travis Audet
Favorite
