National Sales Manager
Abstrax Hops
Irvine, California, United States
Craig began brewing in Edinburgh, Scotland before attending Heriot-Watt University and graduating with a Master of Science in Brewing and Distilling. He then joined Cara Technology, a leading sensory consultancy company and manufacturer of AROXA flavor standards, where he provided technical support and taster training services to companies around the globe. In 2017 moved to California to brew at Firestone Walker Brewing Company, eventually moving into the quality lab to manage the brewery's sensory program. Craig joined Abstrax Hops in 2023 in order to bring impactful and innovative solutions to the American brewing scene. He is a Master Cicerone®, a tenured GABF and WBC judge, and an active member of the BA's Draught Beer Quality Subcommittee and the ASBC's Sensory Subcommittee.
Disclosure information not submitted.
Friday, August 15, 2025
10:45am - 12:00pm PDT