Masaru Kato

Senior Research Scientist
Kirin Holdings Company, Limited
Yokohama, Kanagawa, Japan

Disclosure information not submitted.

Presentation(s):

• P-23 - Changes in Maillard Reaction Products Due to Heating in Beer Brewing and Their Effects on Koku

  Wednesday, August 13, 2025
  4:30pm - 5:15pm PDT

• Impact of Proteolysis Using Ingredients Other Than Malted Barley on Beer Quality

  Thursday, August 14, 2025
  1:15pm - 1:40pm PDT

• P-02 - Mechanism Underlying Winter-type Gushing in Beer: A Study on Chemical Reactions During Storage

  Thursday, August 14, 2025
  4:30pm - 5:15pm PDT

• P-22 - Browning Rate of High Molecular Weight Peptide-bound Maillard Reaction Products Formed by Thermal Load and Their Impact on Taste

  Thursday, August 14, 2025
  4:30pm - 5:15pm PDT