Berkeley Yeast
San Leandro, CA, USA
Anthony Bledsoe is the Head of Product at Berkeley Yeast, where they lead innovation in brewing yeast development. With a career spanning leadership roles in quality, operations, process improvement, and innovation, Anthony has worked across the brewing spectrum — from small craft operations like Trumer Brauerei in Berkeley and Kona Brewing in Hawaii, to regional multi-facility management with Craft Brew Alliance, and global operations at AB InBev.
A UC Davis microbiologist and brewer by training, Anthony has spent years pioneering new formulations in the non-alcoholic beer space, blending technical expertise with a passion for product excellence. They bring a unique perspective that bridges craft creativity with large-scale production insight.
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Approaching non alcoholic beer recipe design
Thursday, August 14, 2025
2:05pm - 2:30pm PDT