Barley, Malt & Brewing Quality Lab Director
Montana State University
Bozeman, MT, USA
Hannah Uhlmann is the Director of the Montana State University Barley, Malt & Brewing Quality Lab. The lab services the MSU breeding program and industry through research, outreach, education, and by providing thousands of data points each year on barley, malt, and beer. Hannah has degrees in Environmental Horticulture and Plant Science, with her M.S. focusing on the genetic control of starch production in cereals. She has also recently begun work toward a PhD in malting and brewing science. In her current role, Hannah conducts research on important issues such as the impact of the steeping regime on malt quality, genetic control of barley endosperm hydration, mineral effect on terroir and malt flavor, and method development to improve breeding program selection for malting varieties. Hannah works closely with the Guild via the Educational Committee, as well as serving on the ASBC Malt Subcommittee, and serving on the board for the Montana Brewers Association. Hannah is dedicated to elevating the barley value chain via education and presents frequently to groups spanning the industry.
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ASBC Technical Session - Alternative Malt
Thursday, August 14, 2025
1:15pm - 2:30pm PDT