Sr. Manager, Production Sensory
The Boston Beer Company
Fogelsville, Pennsylvania, United States
Stephanie Sukal is a Senior Manager of Production Sensory at The Boston Beer Company, where she’s spent nearly 15 years focused on quality and sensory programs—starting at the Pennsylvania brewery and growing her impact across multiple production sites.
She’s passionate about making sure what’s brewed matches what’s intended, using data, teamwork, and a sensory science. Stephanie leads with a practical approach, helping bridge the gap between brewing, QA, and R&D.
She holds a B.S. from Kutztown University of Pennsylvania and a master’s degree in Food Safety from Michigan State University.
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Focus Session - Strategies for Understanding and Extending Shelf-Life
Friday, August 15, 2025
3:15pm - 4:30pm PDT