QA Lab
Sapporo-Stone Brewing
Escondido, California, United States
Jeffrey Walsh is QA Supervisor at Sapporo-Stone Brewing, specializing in brewing science, quality assurance, and process automation. With nearly seven years of brewing industry experience, he has led initiatives to optimize fermentation performance, accelerate VDK reduction, and integrate data-driven systems for quality tracking. He combines deep technical expertise in analytical instrumentation, microbiology, and sensory science with a collaborative leadership style focused on empowering his team. By day, Jeffrey applies his brewing science expertise to quality assurance, fermentation optimization, and process automation. By night, he trades his lab coat for the role of “Lead Kid Wrangler” to his two energetic children which is a position requiring far more agility and negotiation skills than any brewery floor.
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Sponsored Session - Yeast Research and Technical Updates with Fermentis
Thursday, August 14, 2025
3:00pm - 4:15pm PDT