Section Lead - Brewing Microbiology Research
Campden BRI
Chipping Campden, England, United Kingdom
Dr Grzegorz Rachon is the Section Leader of the Brewing Microbiology Research Team at Campden BRI (UK). He has PhD from Reading University and Birmingham University. Grzegorz has been working at Campden BRI since 2016 and previously at Leatherhead Food Research and has extensive expertise in pasteurisation optimisation of beverages, validation of various process in food and beverage industry and stability of traditional (beer, cider) and various novel beverages. Grzegorz has over 20 years of industrial experience in the Food and Drink Industry.
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Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages
Friday, August 15, 2025
10:45am - 12:00pm PDT