Manager of Microbiology Yeast and Fermentation
Molson Coors
Milwaukee, WI, USA
Thomas Mooney
Manager of Microbiology Yeast and Fermentation
Molson Coors Beverage Company
Thomas Mooney is the Manager of Microbiology Yeast and Fermentation at Molson Coors with over 13 years of experience in brewing microbiology, yeast physiology, and fermentation science. He combines deep biological expertise with data analytics and statistical modeling to better understand microbial inactivation kinetics, particularly in the pasteurization of non-alcoholic beverages. His work leverages advanced machine learning methodologies to develop data-driven strategies that enhance product safety, stability, and quality.
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Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages
Friday, August 15, 2025
10:45am - 12:00pm PDT