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Cade Jobe (he/him/his)

Oregon State University
Corvallis, OR, USA

Cade Jobe is a Provost’s Distinguished Graduate Fellow and Ph.D. student in Dr. Tom Shellhammer’s lab at Oregon State University. In addition to being genuinely enthusiastic about all things brewing science, his research investigates how hop treatment methods impact dextrin-reducing enzymatic activity and how wildfire smoke impacts hop quality. He is a contributor for Brulosophy.com and is the former host of The Brü Lab Podcast, where he recorded over 180 weekly podcast episodes interviewing brewing scientists bringing their research out of the lab and into the ears of the general brewing community. Prior to that, he was a cellarperson and member of the QA/QC team for Blue Owl Brewing Company in Austin, Texas. Cade is also a recovering lawyer who practiced family law in Austin, Texas before following his dream to study brewing science.

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