Professor
The Ohio State University
Columbus, Ohio, United States
Dr. Luis E. Rodriguez-Saona, Distinguished Professor at the Department of Food Science and Technology at The Ohio State University. I received my B.S. and Food Engineer degrees from the Universidad Nacional Agraria, La Molina, in Lima, Peru. Later, I received my Master and Doctorate degrees in Food Science from Oregon State University (1994 and 1998, respectively). I worked as research scientist for the Joint Institute of Food Safety and Applied Nutrition (JIFSAN– UMD/FDA) and the USDA Human Nutrition and Research Center before joining The Ohio State Univ. My major area of research interest is the applications of spectroscopic techniques for chemical detection and characterization in the agricultural field. Through the collaboration with leading optical sensing industries, my molecular vibrational Lab has pioneered the application of portable and micro- devices combined with chemometrics for screening of target components. My research has been nationally and internationally recognized for the integration of pattern recognition analysis to complex spectral information to identify potential tampering of foods. My research has generated over 120 peer-reviewed articles, 20 book chapters and has been featured in multiple national and international meetings.
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Bright Path for Sensors - Handheld Technology for Quality Control in the Brewing Industry
Thursday, August 14, 2025
11:35am - 12:00pm PDT