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Thomas H. Shellhammer, PhD (he/him/his)

Professor
Oregon State University
Corvallis, Oregon, United States

Dr. Thomas Shellhammer is the Nor’Wester Professor of Fermentation Science at Oregon State University, where he leads research, teaching, and outreach focused on beer and hop quality. He research examines how hop chemistry and quality combined with brewing processed impact beer flavor. He has published over 130 peer-reviewed and technical papers and given more than 300 presentations worldwide. Dr. Shellhammer is a past president of both the American Society of Brewing Chemists and the District NW Master Brewers Association, and he is a Fellow of the Institute of Food Technologists and the Institute of Brewing and Distilling

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