Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)
Freising, GERMANY
Dr. Klaas Reglitz is a Research Scientist in the group of Martin Steinhaus at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich in Freising-Weihenstephan, Germany. He studied Brewing and Beverage Technology at the Technical University of Munich and received a PhD in Food Chemistry for a thesis on the “Influence of composition and structure on the release of aroma compounds from foamed milk model systems”. Klaas is currently working on the identification of odor-active compounds in different materials including hops, beer, and consumer products.
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P-09 - Sensomics – Make Beer Aroma Great Again!
Wednesday, August 13, 2025
4:30pm - 5:15pm PDT