ProfessorUCL Labo de brasserieLouvain-la-Neuve, Brabant Wallon, Belgium
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P-15 - Ancestral Use of Ash in Red Sorghum Malting as an Effective Tool to Prevent Polyphenol-related Enzymatic Inhibition During Mashing
Wednesday, August 13, 20254:30pm - 5:15pm PDT
P-21 - A Hidden Threat in Beer: furan-2(5h)-one, a Small Undesired Genotoxic Carbonyl Originating from Special Malts
Enhanced Enzymatic Release of Polyfunctional Thiols from Glutathionylated And/or γ-glucys-s Conjugates over Cysteinylated Precursors in Lager and Special Yeasts: Toward Novel Cofermentation Strategies
Friday, August 15, 20251:55pm - 2:20pm PDT
