Senior ManagerSAPPORO BREWERIES LTD. Value Creation Frontier Laboratories, Japan
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Characteristic Behaviors of the Aroma Components in Beer Brewed with Cinnamon (Cinnamomum Cassia Blume) as a Flavoring Ingredient: Transformation of Cinnamon Aroma Components by Brewing Yeast
Wednesday, August 13, 20252:20pm - 2:45pm PDT
P-20 - Study on Filtration-inhibitory Substances in Wheat Beer Using Originally Developed Microscale Filtration System
Thursday, August 14, 20254:30pm - 5:15pm PDT
P-38 - Determination of Beer Spoilage Lactic Acid Bacteria Focusing on the Cell Surface Structure of Bacteria
