Reiko Ota

Kirin Holdings Co., Ltd.
Tsurumi-ku, Yokohama, JAPAN

My name is Reiko Ota. I am a researcher at Kirin Holdings Company, Limited, Institute for Future Beverages.
I belong to the flavor control team at the institute, where I explore and analyze the flavors and aromas of beer.
My recent specialties are the analysis of hop aroma components in beer.

Disclosure information not submitted.

Presentation(s):

• P-23 - Changes in Maillard Reaction Products Due to Heating in Beer Brewing and Their Effects on Koku

  Wednesday, August 13, 2025
  4:30pm - 5:15pm PDT

• P-22 - Browning Rate of High Molecular Weight Peptide-bound Maillard Reaction Products Formed by Thermal Load and Their Impact on Taste

  Thursday, August 14, 2025
  4:30pm - 5:15pm PDT