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Christian Schubert, PhD

VLB Berlin / University of Arkansas
Berlin, GERMANY

Christian Schubert completed his PhD at Technische Universität Berlin, focusing on chemical and sensory changes of volatile aroma compounds in hoppy beer styles during aging. He holds two master’s degrees, including Brewing and Beverage Technology as well as Industrial Engineering and Management. Since 2016, he has worked at the Research Institute for Raw Materials and Beverage Analysis (FIRGA) at VLB Berlin. Currently, he is also a postdoctoral exchange researcher at the University of Arkansas in the Department of Food Science. He is an active member of organizations such as the European Brewery Convention (EBC) and the German Agricultural Society (DLG).

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