Researcher
SAPPORO BREWERIES LTD, Product & Technology Innovation Department
Yaizu, Shizuoka, Japan
SHINYA HIROSE graduated from Osaka Prefecture University with a Master’s degree in Applied Biosciences in 2013 and joined Higashimaru Shoyu Co., Ltd. From 2013 to 2022, he was engaged in research and development at the company’s Research Institute. In 2022, he joined Sapporo Breweries Ltd., where he worked at the Frontier Laboratories of Value Creation until 2023. Since 2023, he has been a member of the Product & Technology Innovation Department, focusing on research and development.
Disclosure information not submitted.
P-19 - Investigation of Brewing Parameters for Improving Wheat Beer Filterability
Wednesday, August 13, 2025
4:30pm - 5:15pm PDT
Thursday, August 14, 2025
4:30pm - 5:15pm PDT
Thursday, August 14, 2025
4:30pm - 5:15pm PDT