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Trevor Cowley, PhD

Director Corporate Research & Innovation
Rahr Technical Center
Shakopee, Minnesota, United States

Trevor Cowley, Senior Director Research & Innovation, RahrBSG.

Trevor Cowley is a fermentation scientist and innovation leader with over 20 years' experience across beer, spirits, coffee, and tea. He leads research at RahrBSG, holds a PhD in brewing yeast genetic control of flocculation onset, and specializes in novel processes, malt quality, and functional ingredients that drive value through research based product development.

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Presentation(s):