Brewer and Lab Technician
Innovation centre for Brewing & Fermentation (IBF), Ghent University
Ghent, Oost-Vlaanderen, Belgium
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Enzyme-powered NAB: A New Approach with 100% Unmalted Alternative Cereals
Wednesday, August 13, 2025
1:30pm - 1:55pm PDT
P-16 - Brewing Beyond Barley: Unlocking 100% Unmalted Alternative Cereals with Enzymes
Thursday, August 14, 2025
4:30pm - 5:15pm PDT