Matthew Aitkens, n/a

student researcher
University of Arkansas
Fayetteville, Arkansas, United States

Disclosure information not submitted.

Presentation(s):

• P-27 - From Tradition to Innovation: Koji Enzymes in Next-Gen Fermentation

  Wednesday, August 13, 2025
  4:30pm - 5:15pm PDT

• Making a Sake-like Product with Traditional Brewing Methods

  Thursday, August 14, 2025
  2:05pm - 2:30pm PDT