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Avi Shayevitz

Research Scientist
Lallemand Inc.
Montreal, Quebec, Canada

Avi is a R&D scientist for Lallemand Inc. whose duties include the development, improvement, and implementation of microbiological brewing solutions. His professional background includes industrial chemistry, biochemistry, fermentation microbiology, and brewing technology. He received his graduate education in Food Science and Technology from Oregon State University through the magic of bioinformatics modelling of microbial population dynamics in barrel-aged beer fermentation and maturation, as well as studying how barrel origins may influence maturation outcome. Originally hailing from Detroit, MI, he now lives and work in Montreal, Quebec where he lives a mostly quiet life learning French and drinking Sortilège

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