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Wednesday, August 13, 2025
4:30pm - 5:15pm PDT
Posters: Analytical I

4:30pm - 5:15pm PDT

P-01 - Are You a FAN of Flavor Stability? the Amount of Free Amino Nitrogen in Your Finished Beer May Surprise You

Location: Sinatra Ballroom Foyer

Co-Author: – Hendler Family Brewing Co

Presenting Author: – Hendler Family Brewing Company

Master Brewers Program

4:30pm - 5:15pm PDT

P-05 - Aging Behavior and Flavor Stability of Hoppy Ales: Chemical and Sensory Insights

Location: Sinatra Ballroom Foyer

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-07 - Exploration of Fruity Aroma Compounds in Japanese Hops "MURAKAMI SEVEN"

Location: Sinatra Ballroom Foyer

Presenting Author: – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Co-Author: – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-09 - Sensomics – Make Beer Aroma Great Again!

Location: Sinatra Ballroom Foyer

Presenting Author: – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

Co-Author: – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

ASBC Program

4:30pm - 5:15pm PDT

P-11 - An Improved Calcofluor Assay for Beta-glucan Determination

Location: Sinatra Ballroom Foyer

Presenting Author: – RahrBSG

Co-Author: – RahrBSG

ASBC Program

4:30pm - 5:15pm PDT

P-13 - THC Beverages: Is Your Potency Staying Put?

Location: Sinatra Ballroom Foyer

Presenting Author: – Surly Brewing Co

Co-Author: – Surly Brewing Co

Master Brewers Program

4:30pm - 5:15pm PDT
Posters: Brewing I

4:30pm - 5:15pm PDT

P-15 - Ancestral Use of Ash in Red Sorghum Malting as an Effective Tool to Prevent Polyphenol-related Enzymatic Inhibition During Mashing

Location: Sinatra Ballroom Foyer

Presenting Author: – UCLouvain INBR

Co-Author: – UCLouvain

Co-Author: – UCL Labo de brasserie

ASBC Program

4:30pm - 5:15pm PDT

P-17 - Hazy IPAs Demystified: Yeast’s Role in Aroma and Stability

Location: Sinatra Ballroom Foyer

Presenting Author: – Fermentis

ASBC Program

4:30pm - 5:15pm PDT

P-19 - Investigation of Brewing Parameters for Improving Wheat Beer Filterability

Location: Sinatra Ballroom Foyer

Presenting Author: – SAPPORO BREWERIES LTD, Chiba Brewery

Co-Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD, Chiba Brewery

ASBC Program

4:30pm - 5:15pm PDT

P-21 - A Hidden Threat in Beer: furan-2(5h)-one, a Small Undesired Genotoxic Carbonyl Originating from Special Malts

Location: Sinatra Ballroom Foyer

Presenting Author: – Université catholique de Louvain

Co-Author: – UCL Labo de brasserie

ASBC Program

4:30pm - 5:15pm PDT

P-23 - Changes in Maillard Reaction Products Due to Heating in Beer Brewing and Their Effects on Koku

Location: Sinatra Ballroom Foyer

Presenting Author: – Kirin Holdings Company, Limited

Co-Author: – Kirin Holdings Company, Limited

Co-Author: – Kirin Holdings Co., Ltd.

Co-Author: – Kirin Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-25 - Study on the Thermal Stability of Hydroperoxide Lyase (HPL) in Malt

Location: Sinatra Ballroom Foyer

Presenting Author: – Suntory Spirits Limited

Co-Author: – Suntory Holdings Limited

Co-Author: – Suntory Spirits Limited - Osaka

ASBC Program

4:30pm - 5:15pm PDT

P-27 - From Tradition to Innovation: Koji Enzymes in Next-Gen Fermentation

Location: Sinatra Ballroom Foyer

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-31 - Investigating the Effects of Oil-based Dry Hopping on Yeast Viability

Location: Sinatra Ballroom Foyer

Presenting Author: – Yakima Chief Hops

Co-Author: – Yakima Chief Hops

ASBC Program

4:30pm - 5:15pm PDT
Posters: Technology I

4:30pm - 5:15pm PDT
Posters: Yeast & Microbiology I