Full Schedule

8:00am - 9:00am PDT

Brewtech Innovation Talks

Location: Springs Ballroom D-E

Moderator: – Sierra Nevada Brewing Co.

Sponsored

Sponsored By

8:00am - 8:12am PDT

BrewTech Innovations: SmartBev Frozen Liquid Yeast (FLY)

Location: Springs Ballroom D-E

Speaker: – Novonesis - Denmark

Sponsored

8:13am - 8:24am PDT

BrewTech Innovations: Cgrain Value Pro - Visual Analysis Instrumentation for Barley & Small Grains

Location: Springs Ballroom D-E

Speaker: – TA Scientific Inc.

Sponsored

8:25am - 8:36am PDT

BrewTech Innovations: MLFISTA by Corosys

Location: Springs Ballroom D-E

Speaker: – M&L Consulting

Sponsored

8:37am - 8:48am PDT

BrewTech Innovations: Ceremix Go

Location: Springs Ballroom D-E

Speaker: – Novonesis

Sponsored

8:49am - 9:00am PDT

BrewTech Innovations: Sennos M3 Real-Time Fermentation Sensor + Sennos System

Location: Springs Ballroom D-E

Speaker: – Sennos

Sponsored

8:00am - 1:30pm PDT

Poster Viewing

Location: Sinatra Ballroom Foyer

Networking

8:45am - 2:00pm PDT

Registration Open

Location: Center Counter, Sinatra Ballroom Foyer

9:00am - 10:15am PDT

Closing Keynote: Jason Perrault

Location: Springs Ballroom G-L

ASBC and Master Brewers

10:15am - 10:45am PDT

Coffee with Exhibitors sponsored by Diversey-A Solenis Company

Location: Sinatra Ballroom

Networking

10:45am - 12:00pm PDT

Focus Session - Alternative Grains and Cropping Systems: Potential for the Malting and Brewing Industries

Location: Springs Ballroom F

Organizer: – Pfriem Family Brewers

Speaker: – University of Arkansas

Speaker: – Proximity Malt

Speaker: – Rahr Technical Center

Moderator: – Pfriem Family Brewers

Master Brewers Program

10:45am - 12:00pm PDT

Focus Session - Developing a Data-Driven Approach for Conserving Energy and Fluids at Your Brewery

Location: Springs Ballroom D-E

Organizer: – First Key Consulting

Speaker: – First Key Consulting

Speaker: – First Key

Speaker: – Sierra Nevada Brewing Co.

Moderator: – First Key Consulting

Master Brewers Program

10:45am - 12:00pm PDT

Focus Session - Optimizing Pasteurization for Microbial Stabilization of Non-Alcoholic Beverages

Location: Springs Ballroom A-C

Organizer: – Novonesis - Denmark

Speaker: – Research Center Weihenstephan for Brewing and Food Quality

Speaker: – Molson Coors

Speaker: – IEH Center for Food & Pharmaceutical Process Safety

Speaker: – Campden BRI

Organizer: – Boston Beer Co.

Organizer: – Lallemand Brewing

Moderator: – Novonesis - Denmark

ASBC Program

10:45am - 12:00pm PDT

Focus Session - Using Practical Research and Innovative Strategies for Development of New Hop Products with sponsorship support from Yakima Chief Hops

Location: Springs Ballroom G-L

Organizer: – Yakima Chief Ranches

Organizer: – University of Oregon

Speaker: – John I. Haas

Speaker: – Kalsec Inc

Speaker: – Director of RND

Speaker: – Abstrax Hops

Speaker: – Yakima Chief Hops

Moderator: – Yakima Chief Ranches

ASBC Program

With Sponsorship Support From

12:00pm - 1:30pm PDT

Lunch Break (On Site)

Location: Sinatra Ballroom

Networking

12:00pm - 1:30pm PDT

Network with Exhibitors

Location: Sinatra Ballroom

Networking

1:30pm - 2:00pm PDT

Poster Take-down

Location: Sinatra Ballroom Foyer

1:30pm - 2:45pm PDT

ASBC Technical Session - Hops

Location: Springs Ballroom A-C

Moderator: – Yakima Chief Hops

ASBC Program

1:30pm - 1:55pm PDT

Characterizing Aroma Hop Aging and Evaluating HSI Reliability Through Commercial Inventory Examination

Location: Springs Ballroom A-C

Presenting Author: – Oregon State University

Co-Author: – Oregon State University

ASBC Program

1:55pm - 2:20pm PDT

Investigation of the Reaction Pathways and Origins of Geraniol Biotransformation Products Using a Deuterated Chemical Standard

Location: Springs Ballroom A-C

Presenting Author: – Yakima Chief Hops

ASBC Program

2:20pm - 2:45pm PDT

Smoke Exposure in Hops: Comparisons of Field and Kiln Smoke Sources and the Impact on Hop Quality

Location: Springs Ballroom A-C

Presenting Author: – Oregon State University

Co-Author: – Oregon State University

ASBC Program

1:30pm - 2:45pm PDT

ASBC Technical Session - Yeast

Location: Springs Ballroom F

Moderator: – Fermentis by Lesaffre

ASBC Program

1:30pm - 1:55pm PDT

Comparing Liquid and Dried Yeast: Fermentation Performance and Flavor Stability over Multiple Generations

Location: Springs Ballroom F

Presenting Author: – Suntory Spirits Limited, Oregon State University

Co-Author: – Oregon State University

ASBC Program

1:55pm - 2:20pm PDT

Enhanced Enzymatic Release of Polyfunctional Thiols from Glutathionylated And/or γ-glucys-s Conjugates over Cysteinylated Precursors in Lager and Special Yeasts: Toward Novel Cofermentation Strategies

Location: Springs Ballroom F

Presenting Author: – UCLouvain INBR

Co-Author: – UCLouvain, INBR

Co-Author: – Oregon State University

Co-Author: – UCL Labo de brasserie

ASBC Program

2:20pm - 2:45pm PDT

Nitrogen Dynamics in Dry-hopped Fermentations: Impact on Yeast Metabolism and Beer Flavor

Location: Springs Ballroom F

Co-Author: – Oregon State University

Presenting Author: – Oregon State University

Co-Author: – Lallemand Inc.

Co-Author: – Lallemand Brewing

Co-Author: – Oregon State University

ASBC Program

1:30pm - 2:45pm PDT

Compliance on Tap: TTB's Top 5 Compliance Tips and Low/No Alcohol Regulations

Location: Springs Ballroom D-E

Moderator: – Sierra Nevada Brewing Co

Speaker: – TTB

Speaker: – CA ABC

TTB

1:30pm - 2:45pm PDT

Master Brewers Technical Session - Packaging

Location: Springs Ballroom G-L

Moderator: – Bell's Brewery Inc

Master Brewers Program

1:30pm - 1:55pm PDT

Potential Paradigm Shift in a Tunnel Pasteurizer Water Treatment Program to Prevent Biofilm and Organic Deposition in Modern Brewery Pasteurizers

Location: Springs Ballroom G-L

Co-Author: – ChemTreat

Presenting Author: – United Water Consultants

Master Brewers Program

1:55pm - 2:20pm PDT

Development of Next-Generation Packaging: The Tray Paper Pack

Location: Springs Ballroom G-L

Presenting Author: – Sapporo Breweries Ltd

Master Brewers Program

2:20pm - 2:45pm PDT

Jeepers, Creepers, we got Weepers! So Now What?

Location: Springs Ballroom G-L

Presenting Author: – New Belgium Brewing Company

Co-Author: – New Belgium Brewing Company

Master Brewers Program

1:30pm - 5:00pm PDT

Exhibitor Move-out

Location: Sinatra Ballroom

2:45pm - 3:15pm PDT

Beverage Break

Location: Springs Ballroom Foyer

Networking

3:15pm - 4:30pm PDT

Focus Session - Ask The Brewmasters; Navigating The Challenges Of Modern Brewery Operations

Location: Springs Ballroom G-L

Organizer: – Market Garden Brewery

Speaker: – New Realm Brewing

Speaker: – RahrBSG

Speaker: – Slant Six Consulting

Speaker: – Beverage Consultant

Moderator: – Market Garden Brewery

Master Brewers Program

3:15pm - 4:30pm PDT

Focus Session - Next-Gen Brewing Yeast: Evolution, Innovation, and Application

Location: Springs Ballroom F

Organizer: – University of Washington

Organizer: – Fermentis by Lesaffre

Organizer: – Boston Beer Co.

Organizer: – Lallemand Brewing

Speaker: – University of Washington

Speaker: – Escarpment Laboratories

Speaker: – Omega Yeast

Speaker: – Technische Universität Berlin

Moderator: – University of Washington

Speaker: – Berkeley Yeast

ASBC Program

3:15pm - 4:30pm PDT

Focus Session - Strategies for Understanding and Extending Shelf-Life

Location: Springs Ballroom D-E

Organizer: – New Glarus Brewing Company

Organizer: – Yakima Chief Ranches

Organizer: – University of Oregon

Speaker: – The Boston Beer Company

Speaker: – Creature Comforts Brewing Co.

Speaker: – New Glarus Brewing Company

Speaker: – The Boston Beer Company

Moderator: – New Glarus Brewing Company

Moderator: – Yakima Chief Ranches

ASBC Program

3:15pm - 4:30pm PDT

Focus Session - What You Don’t See Can Hurt Them: Protecting Your Customers, Business Partners, and Brands Through Food Safety

Location: Springs Ballroom A-C

Organizer: – Deschutes Brewery

Organizer: – Oregon State University

Moderator: – Deschutes Brewery

Speaker: – Deschutes Brewery

Speaker: – Founders Brewing Company

Master Brewers Program