Full Schedule

7:30am - 5:45pm PDT

Poster Viewing

Location: Sinatra Ballroom Foyer

Networking

7:30am - 5:45pm PDT

Registration Open

Location: Center Counter, Sinatra Ballroom Foyer

7:30am - 5:45pm PDT

Speaker Kiosk Open

Location: North Counter, Sinatra Ballroom Foyer

7:45am - 8:30am PDT

Welcome Coffee

Location: Springs Ballroom Foyer

Networking

8:15am - 9:00am PDT

ASBC Member Meeting

Location: Springs Ballroom A-C

ASBC Program

8:30am - 9:00am PDT

Master Brewers Member Meet-Up

Location: Springs Ballroom F

Master Brewers Program

9:15am - 10:15am PDT

Thursday Keynote: Kevin Asato, The Art and Science of Brewing: Innovation as a Bridge Between Discovery and Demand

Location: Springs Ballroom G-L

ASBC and Master Brewers

10:15am - 10:45am PDT

Coffee with Exhibitors

Location: Sinatra Ballroom

Networking

10:45am - 12:00pm PDT

ASBC Technical Session - Analytical

Location: Springs Ballroom F

Moderator: – Virginia Tech

ASBC Program

10:45am - 11:10am PDT

Profiling Free Fatty Acids in Beer Wort Using an Isolator Column-assisted LC-MS/MS Technique

Location: Springs Ballroom F

Presenting Author: – Research Center Weihenstephan for Brewing and Food Quality at Technical University of Munich

Co-Author: – Research Center Weihenstephan for Brewing and Food Quality at Technical University of Munich

ASBC Program

11:10am - 11:35am PDT

Trans-humulinones – Synthesis, Structural Characterization and Comparison to Cis-humulinones

Location: Springs Ballroom F

Presenting Author: – Kalsec Inc

Co-Author: – Kalsec Inc

ASBC Program

11:35am - 12:00pm PDT

Bright Path for Sensors - Handheld Technology for Quality Control in the Brewing Industry

Location: Springs Ballroom F

Presenting Author: – The Ohio State University

Co-Author: – The Ohio State University

ASBC Program

10:45am - 12:00pm PDT

ASBC Technical Session - Malt

Location: Springs Ballroom A-C

Moderator: – Rahr Technical Center

ASBC Program

10:45am - 11:10am PDT

Malting and Brewing Qualities of Globally Sourced Rice Cultivars

Location: Springs Ballroom A-C

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

11:10am - 11:35am PDT

Protein Content or Protein Composition: Which Is More Informative of Malting and Brewing Potential

Location: Springs Ballroom A-C

Presenting Author: – UC Davis

ASBC Program

11:35am - 12:00pm PDT

Starch Gelatinization Properties Impacted by Growing and Process Factors and Implication to Brewing

Location: Springs Ballroom A-C

Presenting Author: – Boortmalt

ASBC Program

10:45am - 12:00pm PDT

Focus Session - Mash Filtration: An Overview and Practical Application in a Contemporary Brewing Environment.

Location: Springs Ballroom D-E

Organizer: – Pfriem Family Brewers

Speaker: – Goose Island Beer Co.

Speaker: – Meura/Boccard Life Sciences

Moderator: – Pfriem Family Brewers

Speaker: – Full Sail Brewing Company

Master Brewers Program

10:45am - 12:00pm PDT

Focus Session - Not Your Father's NA Beer; Recipe Design and Process Parameters for Flavorful Outcomes in Non-Alcoholic Beer Production

Location: Springs Ballroom G-L

Organizer: – John I. Haas Inc

Speaker: – Deschutes Brewery

Moderator: – John I. Haas Inc

Speaker: – The Boston Beer Company

Speaker: – New Realm Brewing Company

Master Brewers Program

12:00pm - 1:15pm PDT

Lunch Break sponsored by Westair

Location: Sinatra Ballroom

Networking

12:00pm - 1:15pm PDT

Network with Exhibitors

Location: Sinatra Ballroom

Networking

1:15pm - 2:30pm PDT

ASBC Technical Session - Alternative Malt

Location: Springs Ballroom F

Moderator: – Montana State University

ASBC Program

1:15pm - 1:40pm PDT

Impact of Proteolysis Using Ingredients Other Than Malted Barley on Beer Quality

Location: Springs Ballroom F

Presenting Author: – Kirin Holdings Company, Limited

Co-Author: – Kirin Holdings Company, Limited

ASBC Program

1:40pm - 2:05pm PDT

Industrial Perspectives on Malted Rice: Upscaling Production and Insights from Malt Houses and Breweries

Location: Springs Ballroom F

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

2:05pm - 2:30pm PDT

Making a Sake-like Product with Traditional Brewing Methods

Location: Springs Ballroom F

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Co-Author: – VLB Berlin / University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

1:15pm - 2:30pm PDT

ASBC Technical Session - Novel Innovations

Location: Springs Ballroom D-E

Moderator: – Lallemand Inc.

ASBC Program

1:15pm - 1:40pm PDT

Beyond Sweetness – a Study on Yeast Selection, High-gravity Fermentation, and Glucose Oxidase in Non-alcoholic Beer Production

Location: Springs Ballroom D-E

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – Pabst Brewing Company

Co-Author: – DSM-Firmenich

Co-Author: – Fermentis

Co-Author: – Lallemand Brewing

Co-Author: – University of Arkansas

ASBC Program

1:40pm - 2:05pm PDT

Enhancing Lager and Ale Complexity: Secondary Fermentation for Flavor Diversification and Increased Stability

Location: Springs Ballroom D-E

Presenting Author: – Fermentis by Lesaffre

Author:

ASBC Program

2:05pm - 2:30pm PDT

Leveraging Machine Learning to Explore and Improve Beer Flavor

Location: Springs Ballroom D-E

Presenting Author: – VIB-KU Leuven

Co-Author: – VIB-KU LEUVEN

ASBC Program

1:15pm - 2:30pm PDT

Master Brewers Technical Session - NABLAB & Alternative Beverages

Location: Springs Ballroom A-C

Moderator: – UC Davis

Master Brewers Program

1:15pm - 1:40pm PDT

Shredder: Instant, Zero-Energy Pasteurization

Location: Springs Ballroom A-C

Presenting Author: – Kremenak NanoTech, Inc.

Author:

Master Brewers Program

1:40pm - 2:05pm PDT

Investigating Antimicrobial Factors for the Stabilization of Beyond Beer Products

Location: Springs Ballroom A-C

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Master Brewers Program

2:05pm - 2:30pm PDT

Approaching non alcoholic beer recipe design

Location: Springs Ballroom A-C

Presenting Author: – Berkeley Yeast

Master Brewers Program

1:15pm - 2:30pm PDT

Master Brewers Technical Session - Quality/Sensory

Location: Springs Ballroom G-L

Moderator:

Master Brewers Program

1:15pm - 1:40pm PDT

In Search of a More Sessionable Lager: A Study in Volume Testing

Location: Springs Ballroom G-L

Presenting Author: – Saint Arnold Brewing Co

Master Brewers Program

1:40pm - 2:05pm PDT

Functional Proteins That Offer Enhanced Functionality and Qualities of Malt Beverages, Whether into Alcoholic or Non-, Likely That Could Benefit from Longer Lasting Foam, and Optimal 'Lacing'

Location: Springs Ballroom G-L

Presenting Author: – Kerry

Co-Author: – Kerry Inc.

Master Brewers Program

2:05pm - 2:30pm PDT

Identification and Characterization of a Novel Target for Diastatic Activity in Saccharomyces cerevisiae

Location: Springs Ballroom G-L

Co-Author: – bioMérieux

Presenting Author: – BioMerieux

Master Brewers Program

2:30pm - 3:00pm PDT

Beverage Break With Exhibitors

Location: Sinatra Ballroom

Networking

3:00pm - 4:15pm PDT

Focus Session - Canning, More Trouble Than It Seams

Location: Springs Ballroom A-C

Organizer: – Hop Valley Brewing Company

Organizer: – Bell's Brewery Inc

Speaker: – New Belgium Brewing Company

Speaker: – Pneumatic Scale Angelus

Moderator: – Hop Valley Brewing Company

Master Brewers Program

3:00pm - 4:15pm PDT

Focus Session - New Horizons in Barley Research

Location: Springs Ballroom F

Organizer: – UC Davis

Organizer: – MJ Maurice consultants

Organizer: – RahrBSG

Speaker: – Université catholique de Louvain

Speaker: – Carlsberg Supply Company AG

Speaker: – Carlsberg Research Laboratory

Moderator: – UC Davis

ASBC Program

3:00pm - 4:15pm PDT

Focus Session - Tying It All Together: Linking the Science of Thiols to Sensory and Practical Brewing

Location: Springs Ballroom G-L

Organizer: – Omega Yeast

Organizer: – Oregon State University

Speaker: – Omega Yeast

Speaker: – Oregon State University

Speaker: – New Realm Brewing

Moderator: – Omega Yeast

Master Brewers Program

3:00pm - 4:15pm PDT

Sponsored Session - Yeast Research and Technical Updates with Fermentis

Location: Springs Ballroom D-E

Speaker: – Fermentis

Speaker: – Sapporo-Stone Brewing

Sponsored

4:15pm - 5:45pm PDT

Happy Hour with Posters and Exhibits sponsored by Westair

Location: Sinatra Ballroom

Networking

4:15pm - 5:45pm PDT

Network with Exhibitors

Location: Sinatra Ballroom

Networking

4:30pm - 5:15pm PDT

Poster Viewing with Authors Present (II)

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

Posters: Analytical II

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-02 - Mechanism Underlying Winter-type Gushing in Beer: A Study on Chemical Reactions During Storage

Location: Sinatra Ballroom Foyer

Presenting Author: – Kirin Holdings Co Ltd - Yokohama

Co-Author: – Kirin Holdings Co Ltd - Yokohama

Co-Author: – Kirin Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-06 - Evaluating the Impact of Surface Microbiomes from Germinating Barley on the Flavor Profile of Malted Rice

Location: Sinatra Ballroom Foyer

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-08 - Impact of Hot versus Cold Steeping of Tea on the Chemical Characteristics of Kombucha

Location: Sinatra Ballroom Foyer

Co-Author: – University of Florida

Co-Author: – Coastal Carolina University

Co-Author: – University of Florida

Presenting Author: – University of Florida

ASBC Program

4:30pm - 5:15pm PDT

P-10 - The Impact Florida Grown Greenhouse Hops Has on the Aromatic Compounds of Dry-hopped Beer

Location: Sinatra Ballroom Foyer

Presenting Author: – University of Florida

Co-Author: – University of Florida

Co-Author: – Oregon State University

Co-Author: – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: – University of Florida

ASBC Program

4:30pm - 5:15pm PDT

P-12 - Unraveling the Role of Fructose in 2-acetyl-3,4,5,6-tetrahydropyridine (ATHP) Production During Beer Brewing

Location: Sinatra Ballroom Foyer

Presenting Author: – Asahi Breweries Ltd

Co-Author: – Asahi Quality & Innovations, LTD.

Co-Author: – Asahi Breweries, LTD.

ASBC Program

4:30pm - 5:15pm PDT

Posters: Brewing II

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-16 - Brewing Beyond Barley: Unlocking 100% Unmalted Alternative Cereals with Enzymes

Location: Sinatra Ballroom Foyer

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Presenting Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

ASBC Program

4:30pm - 5:15pm PDT

P-18 - Development of Microscale Filtration System for Predicting Filterability of Beer in Industrial Scale Beer Production

Location: Sinatra Ballroom Foyer

Presenting Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

ASBC Program

4:30pm - 5:15pm PDT

P-20 - Study on Filtration-inhibitory Substances in Wheat Beer Using Originally Developed Microscale Filtration System

Location: Sinatra Ballroom Foyer

Presenting Author: – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: – SAPPORO BREWERIES LTD. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

ASBC Program

4:30pm - 5:15pm PDT

P-22 - Browning Rate of High Molecular Weight Peptide-bound Maillard Reaction Products Formed by Thermal Load and Their Impact on Taste

Location: Sinatra Ballroom Foyer

Presenting Author: – Kirin Holdings Co., Ltd.

Co-Author: – Kirin Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-24 - Improving the Flavor Quality of Beer with Complex Sourness and Aroma

Location: Sinatra Ballroom Foyer

Presenting Author: – Suntory Spirits Limited

Co-Author: – Suntory Spirits Limited - Osaka

ASBC Program

4:30pm - 5:15pm PDT

P-28 - Innovative Strategy for Enhancing Beer Body by Controlling Residual Sugar Composition

Location: Sinatra Ballroom Foyer

Presenting Author: – Asahi Breweries, LTD.

Co-Author: – Asahi Breweries Ltd

Co-Author: – Asahi Breweries, Ltd.

ASBC Program

4:30pm - 5:15pm PDT

P-30 - Shelf Life of Rice and How It Affects Brewing Quality

Location: Sinatra Ballroom Foyer

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-32 - The Times They Are a Changing and What to Do About It

Location: Sinatra Ballroom Foyer

Presenting Author: – Pringle-Scott LLC

Master Brewers Program

4:30pm - 5:15pm PDT

Posters: Sensory II

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-33 - Determining the Absolute Thresholds of Iron (III) Sulfate (Fe2(SO4)3) and Iron (III) Chloride (FeCl3) in Non-alcoholic Beer

Location: Sinatra Ballroom Foyer

Co-Author: – University of Arkansas

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-34 - Exploring How Emulsified Hop Oil Products Affect Beer Flavor

Location: Sinatra Ballroom Foyer

Presenting Author: – Yakima Chief Hops

Co-Author: – Yakima Chief Hops

ASBC Program

4:30pm - 5:15pm PDT

Posters: Yeast & Microbiology II

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-14 - The Role of Carbon Dioxide and Carbonic Acid in Ensuring Microbial Safety of Non-alcoholic Beer

Location: Sinatra Ballroom Foyer

Co-Author: – Oregon State University

Presenting Author: – Oregon State University

ASBC Program

4:30pm - 5:15pm PDT

P-36 - Aldehyde Scavenging in Very-low Alcohol Beers: A Quantitative Analytical Look at Beers Produced Using Maltose-negative Saccharomyces Cerevisiae

Location: Sinatra Ballroom Foyer

Presenting Author: – Lallemand Inc.

Co-Author: – TUM Research Center Weihenstephan for Brewing and Food Quality

Co-Author: – Research Center Weihenstephan for Brewing and Food Quality

ASBC Program

4:30pm - 5:15pm PDT

P-38 - Determination of Beer Spoilage Lactic Acid Bacteria Focusing on the Cell Surface Structure of Bacteria

Location: Sinatra Ballroom Foyer

Presenting Author: – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

ASBC Program

4:30pm - 5:15pm PDT

P-40 - Harnessing Co-Fermentation: Exploring Yeast Interactions for Enhanced Fermented Beverage Production

Location: Sinatra Ballroom Foyer

Presenting Author: – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: – Department of Agricultural and Biological Engineering, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: – University of Florida

ASBC Program

4:30pm - 5:15pm PDT

P-42 - Survival of Salmonella Tennessee and Lactobacillus Plantarum in Hard Cider

Location: Sinatra Ballroom Foyer

Co-Author: – Virginia Tech

Presenting Author: – Virginia Tech

Co-Author: – Virginia Tech

ASBC Program

5:45pm - 6:45pm PDT

ASBC Volunteer Fair

Location: Sinatra Ballroom

ASBC Program

5:45pm - 6:45pm PDT

Master Brewers Volunteer Fair

Location: Sinatra Ballroom

Master Brewers Program

7:00pm - 9:00pm PDT

Game Night on Tap sponsored by Malteurop

Location: JW Entertainment Zone

Networking

9:00pm - 11:00pm PDT

Hospitality Suite

Location: San Jacinto Ballroom

Networking