Full Schedule

7:30am - 5:15pm PDT

Registration Open

Location: Center Counter, Sinatra Ballroom Foyer

7:30am - 5:15pm PDT

Speaker Kiosk Open

Location: North Counter, Sinatra Ballroom Foyer

7:45am - 8:45am PDT

Speaker Breakfast

Location: Santa Rosa Ballroom

ASBC and Master Brewers

8:30am - 9:00am PDT

Welcome Coffee

Location: Springs Ballroom Foyer

Networking

8:30am - 3:00pm PDT

Exhibitor Set-up

Location: Sinatra Ballroom

8:30am - 3:00pm PDT

Poster Set-up

Location: Sinatra Ballroom Foyer

9:00am - 10:15am PDT

Opening Keynote: Peter Skrbek

Location: Springs Ballroom G-L

ASBC and Master Brewers

10:15am - 10:45am PDT

AM Coffee Break

Location: Springs Ballroom Foyer

Networking

10:45am - 12:00pm PDT

Focus Session - A Campfire Session: Ask Me Anything About Brewery Engineering

Location: Springs Ballroom G-L

Organizer: – Russian River Brewing Company

Speaker: – Barnum Mechanical Inc

Speaker: – Sierra Nevada Brewing Co.

Speaker: – Pizza Port Brewing Co

Moderator: – Russian River Brewing Company

Master Brewers Program

10:45am - 12:00pm PDT

Focus Session - Brewing Strong Partnerships: Managing External Contract Relationships

Location: Springs Ballroom A-C

Organizer: – New Belgium Brewery

Speaker: – New Belgium Brewery

Speaker: – BevSource

Moderator: – New Belgium Brewery

Master Brewers Program

10:45am - 12:00pm PDT

Focus Session - Flavor Quest: Discovering Flavours and Off-Flavours of No & Low Alcohol Beers

Location: Springs Ballroom F

Organizer: – Lallemand Brewing

Organizer: – Boston Beer Co.

Organizer: – Novonesis - Denmark

Speaker: – Cara Technology

Speaker: – Lallemand Brewing

Moderator: – Lallemand Brewing

Speaker:

ASBC Program

10:45am - 12:00pm PDT

Focus Session - Global Perspectives in Brewing Science: Trends, Innovations, and Challenges Across Borders

Location: Springs Ballroom D-E

Organizer: – Fermentis by Lesaffre

Speaker: – Sapporo Breweries Ltd

Speaker: – Fermentis

Speaker: – Deschutes Brewery

Moderator: – Oregon State University

ASBC Program

12:00pm - 1:30pm PDT

JASBC Lunch Meeting (By Invitation Only)

Location: Director B

12:00pm - 1:30pm PDT

Lunch Break (On Your Own)

1:30pm - 2:45pm PDT

ASBC Technical Session - Non-Alcohol Beer

Location: Springs Ballroom F

Moderator: – University of Arkansas

ASBC Program

1:30pm - 1:55pm PDT

Enzyme-powered NAB: A New Approach with 100% Unmalted Alternative Cereals

Location: Springs Ballroom F

Presenting Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: – Innovation centre for Brewing & Fermentation (IBF), Ghent University

ASBC Program

1:55pm - 2:20pm PDT

The Complexities of Non-alcoholic Beers - Understanding How Production Methods Shape Fresh Flavor and Aging Profiles

Location: Springs Ballroom F

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.

ASBC Program

2:20pm - 2:45pm PDT

The Role of Kettle Souring in Non-alcoholic Beer: Amplifying Hop Flavor Perception and Overall Beer Quality

Location: Springs Ballroom F

Presenting Author: – Fermentis

ASBC Program

1:30pm - 2:45pm PDT

ASBC Technical Session - Novel Flavorings / Ingredients / Additives

Location: Springs Ballroom A-C

Moderator: – UC Davis

ASBC Program

1:30pm - 1:55pm PDT

Development of Natural Antioxidant Blends for Improved Beer Oxidative Stability

Location: Springs Ballroom A-C

Co-Author: – International Centre for Brewing Sciences (ICBS), University of Nottingham

Presenting Author: – Murphy and Son Ltd.

Co-Author: – International Centre for Brewing Sciences (ICBS), University of Nottingham

ASBC Program

1:55pm - 2:20pm PDT

Impact Dosing of Industrial Hemp (Cannabis Sativa) Has on the Aromatic Characteristics of Dry-hemped Beer

Location: Springs Ballroom A-C

Presenting Author: – University of Florida

Co-Author: – University of Florida

Co-Author: – Oregon State University

Co-Author: – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: – University of Florida

ASBC Program

2:20pm - 2:45pm PDT

Characteristic Behaviors of the Aroma Components in Beer Brewed with Cinnamon (Cinnamomum Cassia Blume) as a Flavoring Ingredient: Transformation of Cinnamon Aroma Components by Brewing Yeast

Location: Springs Ballroom A-C

Presenting Author: – Sapporo Breweries Ltd. Value Creation Frontier Laboratories

Co-Author: – Sapporo Breweries Ltd. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD. Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

ASBC Program

1:30pm - 2:45pm PDT

Master Brewers Technical Session - Fermentation

Location: Springs Ballroom D-E

Moderator:

Master Brewers Program

1:30pm - 1:55pm PDT

Utilizing Chemistry, Microbiology, and Sensory data to Better Control Quality Outcomes and Predictability in a High-gravity Brewing Environment

Location: Springs Ballroom D-E

Presenting Author: – New Belgium Brewing Company

Master Brewers Program

1:55pm - 2:20pm PDT

Wort Oxygenation and Aeration - Simple...Right?

Location: Springs Ballroom D-E

Presenting Author: – Slant Six Consulting

Master Brewers Program

2:20pm - 2:45pm PDT

Sustainable Stabilization: Get More From Less

Location: Springs Ballroom D-E

Presenting Author: – Lagunitas Brewing Company

Master Brewers Program

1:30pm - 2:45pm PDT

Master Brewers Technical Session - Raw Materials

Location: Springs Ballroom G-L

Moderator: – Bell's Brewery Inc

Master Brewers Program

1:30pm - 1:55pm PDT

Approaches to Reducing Carbon Dioxide Emissions in the Malting Process.
-Brewing Performance of ‘Dual-S Barley’ Malt with 2 Days Germination Period-

Location: Springs Ballroom G-L

Presenting Author: – SAPPORO BREWERIES LTD.

Co-Author: – SAPPORO BREWERIES LTD.

Master Brewers Program

1:55pm - 2:20pm PDT

Hop Terroir and Harvest Timing: How do Michigan Hops Compare to the Pacific Northwest

Location: Springs Ballroom G-L

Presenting Author: – New Belgium Brewing

Master Brewers Program

2:20pm - 2:45pm PDT

New Sugar Components of Hop Creep: Plant Secondary Metabolites and Starch

Location: Springs Ballroom G-L

Presenting Author: – UC Davis

Master Brewers Program

3:00pm - 4:15pm PDT

Focus Session - An Open Panel Exploration of the History, Evolution and Brewing of Lager Beer

Location: Springs Ballroom G-L

Organizer: – Lallemand Brewing

Speaker:

Speaker: – Bierstadt Lagerhaus

Speaker: – Jack's Abby Brewing

Moderator: – Lallemand Brewing

Master Brewers Program

3:00pm - 4:15pm PDT

Focus Session - Beyond Barley, Brewing with Alternative Grain

Location: Springs Ballroom F

Organizer: – Novonesis - Denmark

Speaker: – Otherwise Brewing

Speaker: – Novonesis

Speaker: – University of Arkansas

Speaker: – NC State University & Epiphany Craft Malt

Moderator: – Novonesis

ASBC Program

3:00pm - 4:15pm PDT

Focus Session - THC Beverages: Navigating Quality, Regulations, and Technical Challenges

Location: Springs Ballroom A-C

Organizer: – Yakima Chief Ranches

Organizer: – RahrBSG

Organizer: – Boston Beer Company

Speaker: – Boston Beer Company

Speaker: – CERIA Brewing Co

Speaker: – Perfectly Dosed/Plift

Moderator: – Boston Beer Company

Moderator: – RahrBSG

ASBC and Master Brewers

3:00pm - 4:15pm PDT

Focus Session - Yield Improvement: Practical and Advanced Techniques to Do More with Less

Location: Springs Ballroom D-E

Organizer: – Sierra Nevada Brewing Co.

Speaker: – New Belgium Brewing

Speaker: – Firestone Walker Brewing Company

Speaker: – Sierra Nevada Brewing Co.

Speaker: – Rhinegeist Brewery

Moderator: – Sierra Nevada Brewing Co.

Master Brewers Program

4:15pm - 5:30pm PDT

Meet JASBC Editor-in-Chief Scott Britton

Location: Springs Ballroom Foyer

Speaker: – Duvel Moortgat, NV

ASBC Program

4:15pm - 5:45pm PDT

Happy Hour with Posters and Exhibits

Location: Sinatra Ballroom

Networking

4:15pm - 5:45pm PDT

Network with Exhibitors

Location: Sinatra Ballroom

Networking

4:15pm - 5:45pm PDT

Poster Viewing

Location: Sinatra Ballroom Foyer

Networking

4:30pm - 5:15pm PDT

Poster Viewing w/ Authors Present (I)

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

Posters: Analytical I

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-01 - Are You a FAN of Flavor Stability? the Amount of Free Amino Nitrogen in Your Finished Beer May Surprise You

Location: Sinatra Ballroom Foyer

Co-Author: – Hendler Family Brewing Co

Presenting Author: – Hendler Family Brewing Company

Master Brewers Program

4:30pm - 5:15pm PDT

P-05 - Aging Behavior and Flavor Stability of Hoppy Ales: Chemical and Sensory Insights

Location: Sinatra Ballroom Foyer

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-07 - Exploration of Fruity Aroma Compounds in Japanese Hops "MURAKAMI SEVEN"

Location: Sinatra Ballroom Foyer

Presenting Author: – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Co-Author: – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-09 - Sensomics – Make Beer Aroma Great Again!

Location: Sinatra Ballroom Foyer

Presenting Author: – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

Co-Author: – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

ASBC Program

4:30pm - 5:15pm PDT

P-11 - An Improved Calcofluor Assay for Beta-glucan Determination

Location: Sinatra Ballroom Foyer

Presenting Author: – RahrBSG

Co-Author: – RahrBSG

ASBC Program

4:30pm - 5:15pm PDT

P-13 - THC Beverages: Is Your Potency Staying Put?

Location: Sinatra Ballroom Foyer

Presenting Author: – Surly Brewing Co

Co-Author: – Surly Brewing Co

Master Brewers Program

4:30pm - 5:15pm PDT

Posters: Brewing I

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-15 - Ancestral Use of Ash in Red Sorghum Malting as an Effective Tool to Prevent Polyphenol-related Enzymatic Inhibition During Mashing

Location: Sinatra Ballroom Foyer

Presenting Author: – UCLouvain INBR

Co-Author: – UCLouvain

Co-Author: – UCL Labo de brasserie

ASBC Program

4:30pm - 5:15pm PDT

P-17 - Hazy IPAs Demystified: Yeast’s Role in Aroma and Stability

Location: Sinatra Ballroom Foyer

Presenting Author: – Fermentis

ASBC Program

4:30pm - 5:15pm PDT

P-19 - Investigation of Brewing Parameters for Improving Wheat Beer Filterability

Location: Sinatra Ballroom Foyer

Presenting Author: – SAPPORO BREWERIES LTD, Chiba Brewery

Co-Author: – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: – SAPPORO BREWERIES LTD, Chiba Brewery

ASBC Program

4:30pm - 5:15pm PDT

P-21 - A Hidden Threat in Beer: furan-2(5h)-one, a Small Undesired Genotoxic Carbonyl Originating from Special Malts

Location: Sinatra Ballroom Foyer

Presenting Author: – Université catholique de Louvain

Co-Author: – UCL Labo de brasserie

ASBC Program

4:30pm - 5:15pm PDT

P-23 - Changes in Maillard Reaction Products Due to Heating in Beer Brewing and Their Effects on Koku

Location: Sinatra Ballroom Foyer

Presenting Author: – Kirin Holdings Company, Limited

Co-Author: – Kirin Holdings Company, Limited

Co-Author: – Kirin Holdings Co., Ltd.

Co-Author: – Kirin Holdings Company, Limited

ASBC Program

4:30pm - 5:15pm PDT

P-25 - Study on the Thermal Stability of Hydroperoxide Lyase (HPL) in Malt

Location: Sinatra Ballroom Foyer

Presenting Author: – Suntory Spirits Limited

Co-Author: – Suntory Holdings Limited

Co-Author: – Suntory Spirits Limited - Osaka

ASBC Program

4:30pm - 5:15pm PDT

P-27 - From Tradition to Innovation: Koji Enzymes in Next-Gen Fermentation

Location: Sinatra Ballroom Foyer

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-31 - Investigating the Effects of Oil-based Dry Hopping on Yeast Viability

Location: Sinatra Ballroom Foyer

Presenting Author: – Yakima Chief Hops

Co-Author: – Yakima Chief Hops

ASBC Program

4:30pm - 5:15pm PDT

Posters: Technology I

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-43 - A Novel, Large Diameter, Pleated Polypropylene Filter for the Replacement of Diatomaceous Earth in Use at Breweries, Wineries and Distilleries

Location: Sinatra Ballroom Foyer

Presenting Author: – Solventum (3M)

Master Brewers Program

4:30pm - 5:15pm PDT

P-44 - Filtering the Facts. How Yeast Choice Shapes Non-alcoholic Beer Filtration & Stability

Location: Sinatra Ballroom Foyer

Presenting Author: – VLB Berlin / University of Arkansas

Co-Author: – Filtrox AG

Co-Author: – University of Arkansas

ASBC Program

4:30pm - 5:15pm PDT

P-45 - Real-time, Noninvasive Fermentation Monitoring and Fingerprinting

Location: Sinatra Ballroom Foyer

Presenting Author: – QuantiPerm

Co-Author: – SanTan Brewing

Master Brewers Program

4:30pm - 5:15pm PDT

Posters: Yeast & Microbiology I

Location: Sinatra Ballroom Foyer

ASBC and Master Brewers

4:30pm - 5:15pm PDT

P-37 - Characterization and Evaluation of the Microflora of Tunnel Pasteurizers in the Beverage Industry

Location: Sinatra Ballroom Foyer

Presenting Author: – Research Center Weihenstephan for Brewing and Food Quality

Co-Author: – Research Center Weihenstephan for Brewing and Food Quality at Technical University of Munich

Co-Author: – Technical University Munich

Co-Author: – Research Center Weihenstephan for Brewing and Food Quality

Co-Author: – TUM Research Center Weihenstephan for Brewing and Food Quality

ASBC Program

4:30pm - 5:15pm PDT

P-39 - Evaluation of Potential for Kettle Souring and the Formation of ‘mousey’ off Flavor

Location: Sinatra Ballroom Foyer

Presenting Author: – UC Davis

Co-Author: – Lallemand Brewing

Co-Author: – Lallemand Inc.

Co-Author: – Lallemand Brewing

Master Brewers Program

4:30pm - 5:15pm PDT

P-41 - Mash Impact on Malt Microflora Survival in Unboiled Wort

Location: Sinatra Ballroom Foyer

Presenting Author: – Rahr Corporation

Co-Author: – Rahr Technical Center

Master Brewers Program

5:45pm - 11:00pm PDT

Hospitality Suite

Location: San Jacinto Ballroom

Networking