Full Schedule

Co-Author: Jeremy D. Cross – Hendler Family Brewing Co

Presenting Author: Damase Olsson – Hendler Family Brewing Company

Presenting Author: Christian Schubert, PhD – VLB Berlin / University of Arkansas

Co-Author: Nils Rettberg, n/a – Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V.

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Presenting Author: Emiko Tanaka (she/her/hers) – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Co-Author: Taeko Tsukahara – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Co-Author: Tetsu Sugimura – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Co-Author: Kanako Sasaki – Institute for Future Beverages, Research & Development Division, KIRIN Holdings Company, Limited

Presenting Author: Klaas Reglitz, Dr. (he/him/his) – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

Co-Author: Veronika Mall – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

Co-Author: Martin Steinhaus – Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM)

Presenting Author: Miquel Medina, PGDip (he/him/his) – RahrBSG

Co-Author: Theresa Kukar – RahrBSG

Presenting Author: Tess Peacock, MS Biology – Surly Brewing Co

Co-Author: Sarah Kapsner – Surly Brewing Co

Presenting Author: Margaux Simon, PhD – UCLouvain INBR

Co-Author: Hubert Kageruka – UCLouvain

Co-Author: Ephrem Habumugisha – UCLouvain

Co-Author: Sonia Collin – UCL Labo de brasserie

Presenting Author: Eduardo Liza-Diaz, MSc – Fermentis

Presenting Author: Koki SHIBA – SAPPORO BREWERIES LTD, Chiba Brewery

Co-Author: Takayuki Kosugi – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Shinya Hirose, MS – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Satoshi Tezaki – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: Shinji Tamura – SAPPORO BREWERIES LTD, Chiba Brewery

Co-Author: Hidetoshi Enoki – SAPPORO BREWERIES LTD, Chiba Brewery

Presenting Author: Alexandre Dusart, MSc (he/him/his) – Université catholique de Louvain

Co-Author: Constance Hermans – UCL Labo de brasserie

Co-Author: Sonia Collin – UCL Labo de brasserie

Presenting Author: Mayura Mochizuki (she/her/hers) – Kirin Holdings Company, Limited

Co-Author: Akira Horie – Kirin Holdings Company, Limited

Co-Author: Reiko Ota – Kirin Holdings Co., Ltd.

Co-Author: Masaru Kato – Kirin Holdings Company, Limited

Co-Author: Aiko Morishita – Kirin Holdings Company, Limited

Presenting Author: Yuta Jinzenji, MS – Suntory Spirits Limited

Co-Author: Miho Sawada – Suntory Holdings Limited

Co-Author: Xiaoyuan Shan – Suntory Spirits Limited - Osaka

Presenting Author: Christian Schubert, PhD – VLB Berlin / University of Arkansas

Co-Author: Andrew Maust – University of Arkansas

Co-Author: Matthew Aitkens, n/a – University of Arkansas

Co-Author: Bernardo Pontes Guimaraes, MSc (he/him/his) – University of Arkansas

Co-Author: Heena Rani – University of Arkansas

Co-Author: Rahul Sen, phD (he/him/his) – University of Arkansas

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Presenting Author: John A. Hogsett – Yakima Chief Hops

Co-Author: Tommy Yancone – Yakima Chief Hops

Presenting Author: Alex Blake – Solventum (3M)

Presenting Author: Christian Schubert, PhD – VLB Berlin / University of Arkansas

Co-Author: Jörg Maxminer, n/a – Filtrox AG

Co-Author: Rahul Sen, phD (he/him/his) – University of Arkansas

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Presenting Author: Murthy Tata, PhD – QuantiPerm

Co-Author: Gabriel Wilson – SanTan Brewing

Presenting Author: Oliver Kunz, MSc (he/him/his) – Research Center Weihenstephan for Brewing and Food Quality

Co-Author: Martina Gastl – Research Center Weihenstephan for Brewing and Food Quality at Technical University of Munich

Co-Author: Fritz Jacob – Technical University Munich

Co-Author: Martin Zarnkow – Research Center Weihenstephan for Brewing and Food Quality

Co-Author: Mathias Hutzler – TUM Research Center Weihenstephan for Brewing and Food Quality

Presenting Author: Glen Fox, PhD DSc FCIBD (he/him/his) – UC Davis

Co-Author: Molly Browning – Lallemand Brewing

Co-Author: Avi Shayevitz – Lallemand Inc.

Co-Author: Tobias Fischborn, PhD – Lallemand Brewing

Presenting Author: Ben Stanwood – Rahr Corporation

Co-Author: Curtis Payne, Phd – Rahr Technical Center

Co-Author: Trevor Cowley, PhD – Rahr Technical Center

Presenting Author: Haruhito Kato, PhD – Kirin Holdings Co Ltd - Yokohama

Co-Author: Yoshiteru Kajikawa – Kirin Holdings Co Ltd - Yokohama

Co-Author: Hiroko Wake – Kirin Holdings Co Ltd - Yokohama

Co-Author: Masaru Kato – Kirin Holdings Company, Limited

Co-Author: Aiko Morishita – Kirin Holdings Company, Limited

Presenting Author: Rahul Sen, phD (he/him/his) – University of Arkansas

Co-Author: Heena Rani – University of Arkansas

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Co-Author: Allyson Exum – University of Florida

Co-Author: Kai Kawachika (he/him/his) – University of Florida

Co-Author: Drew Bubner – Coastal Carolina University

Co-Author: Katherine Witrick, PhD – University of Florida

Presenting Author: Philip Yeboah, MS (he/him/his) – University of Florida

Presenting Author: Kai Kawachika (he/him/his) – University of Florida

Co-Author: Samantha Scott – University of Florida

Co-Author: Ajay Das – University of Florida

Co-Author: Mengzi Zhange – University of Florida

Co-Author: Brian J. Pearson – Oregon State University

Co-Author: Andrew J. MacIntosh, PhD – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: Katherine Witrick, PhD – University of Florida

Presenting Author: Keisuke Okada, MA – Asahi Breweries Ltd

Co-Author: Toshiaki Aikawa – Asahi Quality & Innovations, LTD.

Co-Author: Shigekuni Noba – Asahi Quality & Innovations, LTD.

Co-Author: Akane Yamamoto, MD – Asahi Breweries, LTD.

Co-Author: Nami Matsumura – Asahi Breweries, LTD.

Co-Author: Hisao Koizumi – Asahi Breweries, LTD.

Co-Author: Ken Fujimoto – Asahi Breweries, LTD.

Co-Author: Sem Backaert, MS Bioscience Engineering – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: Pol Smout – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: Joren Huys – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: Sylvie Vandoorne – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Co-Author: Elia Myncke – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Co-Author: Dana Vanderputten – Innovation centre for Brewing & Fermentation (IBF), HOGENT University of Applied Sciences and Arts

Presenting Author: Jessika De Clippeleer, PhD (she/her/hers) – Innovation centre for Brewing & Fermentation (IBF), Ghent University

Presenting Author: Shinya Hirose, MS – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Azusa Asai – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Satoshi Tezaki – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: Atsushi Tanigawa – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Tomokazu Takaoka – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Presenting Author: AKANE ENOKI, MS – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: Satoshi Tezaki – SAPPORO BREWERIES LTD, Value Creation Frontier Laboratories

Co-Author: Shinya Hirose, MS – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Azusa Asai – SAPPORO BREWERIES LTD, Product & Technology Innovation Department

Co-Author: Masahide Sato – SAPPORO BREWERIES LTD. Value Creation Frontier Laboratories

Co-Author: Toru Shioi – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Presenting Author: Reiko Ota – Kirin Holdings Co., Ltd.

Co-Author: Mayura Mochizuki (she/her/hers) – Kirin Holdings Company, Limited

Co-Author: Akira Horie – Kirin Holdings Company, Limited

Co-Author: Masaru Kato – Kirin Holdings Company, Limited

Co-Author: Aiko Morishita – Kirin Holdings Company, Limited

Presenting Author: Tomoyuki Kishimoto, MS – Suntory Spirits Limited

Co-Author: Xiaoyuan Shan – Suntory Spirits Limited - Osaka

Presenting Author: Akane Yamamoto, MD – Asahi Breweries, LTD.

Co-Author: Keisuke Okada, MA – Asahi Breweries Ltd

Co-Author: Takaki Okamoto – Asahi Breweries, Ltd.

Co-Author: Hirotoshi Satou – Asahi Breweries, Ltd.

Co-Author: Mikio Inada – Asahi Breweries, Ltd.

Presenting Author: Maddie Shults (she/her/hers) – University of Arkansas

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Presenting Author: Alastair T. Pringle, PhD – Pringle-Scott LLC

Co-Author: Anne Hood – University of Arkansas

Presenting Author: Bernardo Pontes Guimaraes, MSc (he/him/his) – University of Arkansas

Co-Author: Scott Lafontaine, PhD – University of Arkansas

Author: Andrew Maust – University of Arkansas

Presenting Author: Tommy Yancone – Yakima Chief Hops

Co-Author: Dominic Wise – Yakima Chief Hops

Co-Author: Joy Waite-Cusic – Oregon State University

Co-Author: Christopher Curtin – Oregon State University

Presenting Author: Roxana Navarro, MS – Oregon State University

Presenting Author: Avi Shayevitz – Lallemand Inc.

Co-Author: Mathias Hutzler – TUM Research Center Weihenstephan for Brewing and Food Quality

Co-Author: Martin Zarnkow – Research Center Weihenstephan for Brewing and Food Quality

Co-Author: Friedrich Ampenberger – Research Center Weihenstephan for Brewing and Food Quality

Presenting Author: Daisuke Sakata – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Co-Author: Masahiro Ogawa – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Co-Author: Masahide Sato – SAPPORO BREWERIES LTD. Value Creation Frontier Laboratories

Co-Author: Toru Shioi – SAPPORO BREWERIES, Ltd. Value Creation Frontier Laboratories

Presenting Author: Andrew J. MacIntosh, PhD – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: Virginia Covert – Department of Agricultural and Biological Engineering, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: Nicholas Wendrick – Food Science and Human Nutrition Department, University of Florida (Gainesville, FL, 32601 USA)

Co-Author: Katherine Witrick, PhD – University of Florida

Co-Author: Maddyson Frierson – Virginia Tech

Co-Author: Erin Kelley – Virginia Tech

Co-Author: Ken Hurley – Virginia Tech

Presenting Author: Amanda C. Stewart – Virginia Tech

Co-Author: Alexis Hamilton – Virginia Tech